Super Easy See's Fudge

1 lb. plain milk chocolate (two 8 oz. Hershey bars), broken into pieces
2 pkgs. (12 oz. ea.) semi-sweet chocolate chips (Guittard)
1/2 c. butter
1 jar (7 to 8 oz.) marshmallow whip
4-1/4 c. sugar
1 can (12 oz.) evaporated milk

In large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip.  Set aside.

In a large saucepan, combine sugar and evaporated milk.  Bring to a rolling boil over medium heat.  Stir constantly for 4 MINUTES.

Pour cooked ingredients over chocolate mixture in 4-6 intervals, stirring constantly until smooth.

Pour into a greased 9x13" glass baking dish.  Cover tightly and refrigerate until hardened (several hours, best if overnight).  Keep refrigerated until ready to serve.

Yields:  50 pieces

Source:  www.favfamilyrecipes.com
Photo Credit:  www.favfamilyrecipes.com

Quick & Easy Peppermint Fudge

3 cups semisweet chocolate chips
1 can sweetened condensed milk
red peppermint candies, crushed, for topping

Line 8" x 8" baking pan with foil.  Grease foil with cooking spray.

In a double boiler or medium saucepan, over low heat, melt chocolate chips with milk until smooth.

Pour fudge mixture into prepared pan and spread evenly.  Sprinkle with crushed candy.

Refrigerate for 2 hours.

Lift foil with fudge out of pan and peel off fudge.  Cut into small squares.

From the kitchen of Ree Drummond (www.thepioneerwoman.com).
Photo credits:  Ree Drummond