2 c. (about 8 oz.) crushed pretzels
3/4 c. butter, melted
3 Tblsp. sugar
Filling:
2 c. whipped topping
1 pkg. (8 oz.) cream cheese, softened
1 c. sugar
Topping:
2 pkgs. (3 oz. each) strawberry gelatin
2 c. boiling water
2 pkgs. (16 oz. each) frozen sweetened sliced strawberries, thawed
Additional whipped topping (optional)
Preheat oven to 350 F.
In a bowl, combine the pretzels, butter, and sugar. Press into an ungreased 13" x 9" baking dish. Bake for 10 minutes. Cool on a wire rack.
For filling: in a small bowl, beat whipped topping, cream cheese, and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
For topping: dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Carefully spoon over filling. Chill for 4 to 6 hours or until firm. Cut into squares; serve with additional whipped topping, if desired.
Yield: 12 to 16 servings
Source: Taste of Home
Photo Credit: Taste of Home
