2 pkgs. (12 oz. ea.) semi-sweet chocolate chips (Guittard)
1/2 c. butter
1 jar (7 to 8 oz.) marshmallow whip
4-1/4 c. sugar
1 can (12 oz.) evaporated milk
In large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip. Set aside.
In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 MINUTES.
Pour cooked ingredients over chocolate mixture in 4-6 intervals, stirring constantly until smooth.
Pour into a greased 9x13" glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until ready to serve.
Yields: 50 pieces
Source: www.favfamilyrecipes.com
Photo Credit: www.favfamilyrecipes.com
No comments:
Post a Comment