Carrie's Cozy Kitchen: Frozen Berry Fluff

Frozen Berry Fluff

2 cans (21 oz. ea.) raspberry or strawberry pie filling

1 can (14 oz.) sweetened condensed milk

1 can (8 oz.) crushed pineapple, undrained, optional

1 carton (12 oz.) frozen whipped topping, thawed

fresh berries and mint, optional

In a bowl, combine pie filling, milk, and pineapple. Fold in whipped topping. Spread into ungreased 9"x13" pan. Cover and freeze for 8 hours or overnight.

Remove from freezer 10-15 minutes before serving. Cut into squares. Garnish with berries and mint if desired.

Yield: 12-15 servings

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Frozen Berry Fluff

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