1 (16 oz.) pkg. fusilli (spiral) pasta - cooked, drained, and rinsed in cold water
3 c. cherry tomatoes, halved
1/2 lb. provolone cheese, cubed
1/2 lb. salami, cubed
1/4 lb. sliced pepperoni, halved
1 lrg. green bell pepper, cut in 1" pieces
1 (10 oz.) can sliced black olives, drained
1 (4 oz.) jar pimentos, drained
1 (8 oz.) bottle Italian salad dressing
Combine all ingredients in a large bowl and toss to coat.
Makes 16 servings
Source: www.allrecipes.com
Photo Credit: www.allrecipes.com
These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!
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