3-1/2 tsp. milk
10-15 drops food coloring
1/4 tsp. vanilla or almond extract
2 tsp. light corn syrup
Stir sugar, milk, food coloring, and extract in small bowl until smooth. Stir in corn syrup until icing is smooth and glossy. If icing is too thick, stir in small amount of additional corn syrup.
Place cooling rack on foil-lined baking sheet. Holding a cookie by its edges, dip the front of the cookie into the icing (or spoon the icing onto cookies using a teaspoon. Cookies can also be iced using a new small paintbrush.) Place iced cookies on cooling rack to dry.
NOTE: Use icing immediately after preparing. Do not refrigerate icing as it will harden.
Source: McCormick
Photo Credit: McCormick
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