Onion Roasted Potatoes

Mmmm mmm good!  A family tater favorite!  I make a double batch of this every time.  We fight over them right out of the oven - and the leftovers (if any) don't last either!

1 envelope Lipton Onion Soup Mix (1/4 cup, or a handful)
8 - 10 medium potatoes, cut into 1" cubes (not peeled)
1/4 cup oil

1-1/2 tsp. kosher salt

1 tsp. black pepper
2 tsp. minced garlic (4 cloves)
2 Tblsp. freshly minced parsley

Preheat oven to 450F.

 In 13" x 9" baking pan, combine all ingredients (except parsley); until evenly coated. Bake uncovered for 45-60 minutes or until potatoes are tender and golden brown.  Halfway through cooking time, flip potatoes with a spatula (being careful not to mash).  Remove from oven and sprinkle/toss with parsley.

Serves 4