Funeral Potatoes

2 - 3 small potatoes, diced
1/4 cup chopped green onions
1 cup cheddar cheese, shredded
1/2 tsp. salt
2 tblsp. margarine, melted
1/8 tsp. pepper
1/2 cup sour cream

Topping:
2 tblsp. corn flakes
1 tblsp. margarine

Cook potatoes in boiling water for about 20 minutes or until done. Set aside. In a bowl combine cheese and 2 tblsp. margarine. Blend in sour cream, green onions, salt, and pepper. Add potatoes and stir lightly. Sprinkle corn flakes on top. Drizzle with 1 tblsp. melted margarine. Bake at 350F for 25 minutes.

A classic Mormon potluck recipe.