These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!

Fat 'n' Fluffy Waffles

3 cups flour
4 1/2 tsp. baking powder
1 1/2 tsp. salt
3 tblsp. sugar
3 eggs, separated
2 1/4 cups milk
1/2 cup plus 1 tblsp. shortening, melted

Preheat waffle iron.

Mix together first 4 ingredients in large bowl; set aside.

Beat egg yolks in medium bowl; add milk and melted shortening.  Pour egg mixture into flour mixture and stir ONLY until moistened.

Beat egg whites in medium bowl until stiff, but not dry; fold carefully into batter.  DO NOT overmix!

Grease hot waffle iron.  Pour batter to 1" from edge and bake 4-5 minutes or until cooked through.


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