1/2 cup Crisco
1 egg
1/2 cocoa
1/4 tsp. salt
1 tsp. vanilla
1 lb. powdered sugar
1/3 cup milk
Blend Crisco, egg, cocoa, and salt. Add sugar a little at a time with the milk and vanilla. Mix until smooth and creamy. Add more sugar to thicken or milk to thin frosting until frosting is a good spreading consistency.
From the kitchen of Louise Munoa.
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