1 can pineapple chunks, juice reserved
1 onion, finely chopped
1 1/4 c. liquid (including reserved pineapple juice + water)
1/2 green pepper, finely chopped
3 tblsp. vinegar
2 cups ketchup
1 clove garlic, minced
2/3 cup brown sugar
1 tblsp. Worchestershire sauce
1/4 cup chopped green onions
Simmer all ingredients (except pineapple chunks) together until thick. Add pineapple and heat through.
Great with cooked diced chicken or pork over rice.
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