These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!

Grandma's Buttercream Frosting

1 lb. powdered sugar
1/4 cup margarine
1/2 cup Crisco
4 tblsp. water
2 tsp. vanilla

Beat on high for 7-10 minutes.

From the kitchen of Louise Munoa.

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