Strawberry Garlic Chicken Marinade

18 oz., strawberry yogurt
15 large fresh strawberries
15 cloves garlic
1-1/2 cup soy sauce
1-1/2 tsp. paprika
3 tsp. rosemary
1/3 Tblsp. dijon mustard
juice from 1 lime

Blend all ingredients together on high in a blender until smooth. Makes enough marinade for 3 pounds of skinless, boneless chicken breasts.  Marinate for 2 hours or longer before grilling, baking, or frying.

Spicy Guacamole

3 avocados, peeled and chopped
2 Tblsp. chopped fresh cilantro
2 cloves garlic
2 jalapeno or serrano peppers, seeded and diced
1 onion, small, finely chopped
2 Roma tomatoes, seeded and finely diced
juice of 1 lime
1/2 tsp. black pepper
1 tsp. Kosher salt
1/2 tsp. cumin

Mash/mix all ingredients together in a small bowl and chill in refrigerator.

Photo credit:  natashaskitchen.com