18 oz., strawberry yogurt
15 large fresh strawberries
15 cloves garlic
1-1/2 cup soy sauce
1-1/2 tsp. paprika
3 tsp. rosemary
1/3 Tblsp. dijon mustard
juice from 1 lime
Blend all ingredients together on high in a blender until smooth. Makes enough marinade for 3 pounds of skinless, boneless chicken breasts. Marinate for 2 hours or longer before grilling, baking, or frying.
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