These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!

Salsa Picante Fresca

6 roma tomatoes, diced
1-1/2 jalapeños, cut in half, stems removed (keep seeds)
1 handful fresh cilantro
2 tsp. garlic powder
2 tsp. taco seasoning
Salt & pepper to taste

Place all ingredients into a blender or NutriBullet.  Blend until cilantro and jalapeños are finely chopped.  For more spice, add another 1/2 jalapeño. 

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