1 lb. powdered sugar
1/2 cube margarine
1/2 c. Crisco
4 Tblsp. water
2 tsp. vanilla
Beat on high for 7-10 minutes.
For chocolate frosting: add 1 Tblsp. water and 1/2 c. cocoa
For decorating iccing: use only 3 Tblsp. water
From the kitchen of Grandma Louise Stokes Munoa
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