1/4 c. milk
1 can (16 oz.) refrigerated flaky biscuits, cut in 1-1/2" pieces
1-1/2 c. shredded sharp cheddar cheese
4 green onions, chopped
6 - 8 slices bacon, cooked, drained, cut/broken in 1" pieces
Preheat oven to 350 F. Lightly grease a 9" x 13" baking pan.
In a large bowl, beat together the eggs and milk; gently fold in the biscuit pieces, cheese, onion, and bacon pieces until evenly coated. Pour mixture into prepared baking pan.
Bake for 25 to 30 minutes, or until eggs are firmly set and biscuits are puffy and golden.
Serves 12.
Source: www.sugardishme.com
Photo Credit: www.sugardishme.com
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