Original Nilla Banana Pudding

I remember making this years ago for Aaron and that he raved and raved about it.  Thought about making it recently, but didn't remember it being so complicated and time-consuming.  Hoping it's worth it!

Prep Time:  30 min.
Total Time:  50 min.
Makes:  12 servings, 2/3 cup each

3/4 cup sugar, divided
1/3 cup flour
dash salt
3 eggs, separated
2 cups milk
1/2 tsp. vanilla
45 Nilla Wafers, divided
5 bananas, sliced

Preheat oven to 350 F.

Mix 1/2 cup sugar, flour, and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 - 12 minutes or until thickened, stirring constantly.  Remove from heat; stir in vanilla.

Reserve 12 wafers for garnish.  Spread small amount of custard on bottom of 1-1/2 quart baking dish.  Cover with layers of 1/3 each of the remaining wafers, bananas, and remaining custard.  Repeat layers 2 times.

Beat egg whites on high speed of mixer until soft peaks form.  Gradually beat in remaining sugar until stiff peaks form.  Spread over custard, sealing well to edge of dish.

Bake 15 - 20 minutes or until lightly browned.  Cool slightly.  Top with reserved wafers just before serving.

To make ahead:  Prepare as directed; cool completely.  Refrigerate until ready to serve.  Top with reserved wafers just before serving.

From the kitchen of Nilla Wafers (Nabisco).
Photo credits:  nochefsallowed.blogspot.com