Makes 10-12 servings
3-1/2 oz. bittersweet chocolate
2/3 cups Dutch process cocoa powder
3/4 cups powdered sugar
1/4 cup powdered coconut milk, powdered milk, or malted milk powder
1 pinch salt
2 tsp. cornstarch
Break the chocolate into large chunks and blend in a food processor until mealy.
Add the cocoa, sugar, powdered milk, salt, and cornstarch to the food processor; blend until combined.
Scoop the mixture into a jar and screw on the lid.
For one serving of hot chocolate:
1 cup milk
2 heaping Tblsp. cocoa mix
In a small pot, combine the milk and cocoa mix. Whisk together gently over a medium heat until well mixed and steaming. Pour into a mug and serve hot with mini marshmallows or whipped cream.
Photo credits: Food52.com
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