8 boneless skinless chicken breast halves1 can Coca-Cola
1 1/2 cups ketchup
3 cloves garlic, minced
1 tblsp. onion powder
2 tblsp. chili powder
Arrange chicken breasts in an oiled 12" dutch oven. In a large bowl, mix remaining ingredients and spoon over chicken.
Cover oven and bake using 8 - 10 briquettes on bottom and 14 - 16 briquettes on top for 60 - 75 minutes or until chicken is cooked through. Baste chicken with pan juices every 15 minutes.
Serves 8
From the kitchen of Byron Bills (c) 2003.
Photo credits: foodgawker.com
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