4 boneless skinless chicken breasts, halved (about 1/4 lb.)
1/2 cup real mayo
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 Tblsp. dried minced onion
1/4 cup grated Parmesan cheese
4 tsp. Italian-seasoned dry breadcrumbs
Preheat oven to 425F.
In shallow dish, combine all ingredients except chicken. (Mixture should resemble a moist paste. If too dry, may add olive oil 1 Tblsp. at a time until desired consistency.) Evenly coat chicken in mayo mixture and arrange on greased baking sheet. Top with leftover mayo mixture.
Bake 50-70 minutes (depending on thickness) or until chicken is thoroughly cooked and juices run clear.
No comments:
Post a Comment