Aunt Janice's Never-Fail Pie Crust

2 1/2 cups flour
1 tsp. salt
1 cup shortening
1 whole egg, beaten
1 tblsp. vinegar
1/4 cup cold water

Mix flour and salt together. Cut in shortening until it resembles cornmeal.

Combine vinegar and water; mix in beaten egg. Stir into flour mixture with fork just until combined (to keep it flaky). Roll onto floured surface.

Bake at 425F for 10-12 minutes.

Makes two crusts.

From the kitchen of Janice Munoa.