1/2 cup butter/margarine, melted
1 cup brown sugar
3 cans refrigerated biscuits (cut in quarters)
1 cup sugar
1 tsp. cinnamon
Preheat oven to 350F.
Combine sugar and cinnamon in small bowl. Roll biscuit quarters in cinnamon sugar. Place in greased bundt pan. Pour butter/margarine over biscuits and sprinkle with brown sugar.
Bake for 30 minutes. Cool for 10 minutes and then turn out onto plate. To serve, just pinch off a piece with fingers.
From the kitchen of Amanda Munoa.
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