These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!

Moist Chocolate Cake

Mix in a 9 x 13 baking pan:

3 cups flour
2 cups sugar
1/2 cup cocoa
2 tsp. baking soda
1 tsp. salt

Make three holes in mixture and place one ingredient of following in each hole:

2 tsp. vanilla
2 tsp. vinegar
1 cup vegetable oil

Then pour 2 cups water over the top and mix well.

Bake for 30-40 minutes at 350F.

From the kitchen of Carolyn Davis.

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