4 cups heavy whipping cream
8 tblsp. sugar
3 tsp. vanilla
Knox original unflavored gelatin, prepared (see below)
Beat whipping cream until it forms soft peaks. Add sugar, vanilla, and prepared gelatin and blend, but don't overdo it.
Keep refrigerated. Can last in fridge up to one week.
To prepare gelatin: pour one envelope of gelatin into 1/4 to 1/2 cup boiling water; mix until dissolved.
From the kitchen of Mary Munoa Pinson.
No comments:
Post a Comment