2 (8 oz.) pkgs. cream cheese
2 cans cream of chicken soup
2 pkgs. Italian salad dressing mix
8 chicken breasts
Combine and put in crock pot. Cook on low all day or on high for 6 to 8 hours. Serve over rice or noodles.
These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!
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