6 whole deli rolls, or crusty Italian rolls
jarred marinara sauce, or pizza sauce
jarred or refrigerated pesto
2 lb. mozzarella cheese, grated
grated parmesan cheese, to taste
2 tblsp. butter
1 onion, sliced
1/2 lb. ground sausage (breakfast or Italian)
pepperoni slices
Canadian bacon slices
pineapple chunks, fresh or canned
roma tomatoes, sliced
black olives, sliced
Optional ingredients:
goat cheese
bell peppers, sliced
various cheeses
pepperoncinis
jalapeno slices
red onion, diced
any other pizza toppings, as desired
Preheat oven to 375F.
Slice rolls in half and lay them, cut side up, on baking sheet.
Top each roll half with a generous portion of marinara/pizza sauce or pesto. Then top with generous amount of grated mozzarella and parmesan cheese.
Add whatever toppings you'd like on top of the cheese.
Once assembled, bake on lowest rack of oven for 8 to 10 minutes at 375F. Then crank up heat to 425F and move to highest rack until cheese bubbles and turns golden brown.
Remove and serve immediately. Cut roll halves in half again if desired.
From the kitchen of Ree Drummond.
The Pioneer Woman
Photo credits: Ree Drummond
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