6 - 8 medium apples, cored, peeled, and quartered
1/2 cup water
1/2 - 3/4 cup sugar, or brown sugar
1 tsp. cinnamon, optional
Combine apples and water in large saucepan; bring to a boil. Cover and simmer over low heat 15 to 20 minutes or until tender, stirring occasionally. Stir in sugar and cinnamon. Cook until thoroughly heated.
Serves 6
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