Easy Spanish Rice

2 tblsp. oil
2 tblsp. chopped onion
1 1/2 cups uncooked rice
2 cups chicken broth
1 cup chunky picante sauce

Heat oil in large skillet. Stir in onion and saute' until tender, about 5 minutes. Mix rice into skillet and stir until golden brown. Stir in broth and salsa; heat to boiling. Reduce heat and cover; simmer for 20 minutes or until liquid is absorbed.

See, I told you it was easy!