1 egg
1 tsp. vanilla
1 3/4 cup flour
1 3/4 tsp. salt
1/2 tsp. baking soda
1/2 cup cocoa
1/4 cup milk
18 large marshmallows, cut in half
1 jar hot fudge sauce
Preheat oven to 375F.
Cream shortening and sugar. Add egg and vanilla; mix well. In a separate bowl, mix flour, salt, baking soda, and cocoa. Add to shortening mixture, alternating with milk. Drop batter by teaspoonful onto cookie sheet. Bake 8 minutes.
Place marshmallows cut side down onto each warm cookie. Bake 2 minutes more. Cool. Drizzle with warmed hot fudge.
1/2 tsp. baking soda
1/2 cup cocoa
1/4 cup milk
18 large marshmallows, cut in half
1 jar hot fudge sauce
Preheat oven to 375F.
Cream shortening and sugar. Add egg and vanilla; mix well. In a separate bowl, mix flour, salt, baking soda, and cocoa. Add to shortening mixture, alternating with milk. Drop batter by teaspoonful onto cookie sheet. Bake 8 minutes.
Place marshmallows cut side down onto each warm cookie. Bake 2 minutes more. Cool. Drizzle with warmed hot fudge.
Makes 3 dozen cookies.
From the kitchen of Alyssa DeBold.
No comments:
Post a Comment