Carrie's Cozy Kitchen: Caramel Dip (for fruit)

Caramel Dip (for fruit)

8 oz. light cream cheese, softened
1/2 cup brown sugar
1 tsp. vanilla
1/2 tsp. maple flavoring
1/4 cup plain yogurt

Beat cream cheese until smooth. Mix in sugar, vanilla, and maple. Add yogurt and combine. Chill overnight. Serve with sliced apples for dip.

From the kitchen of Louise Munoa.

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Caramel Dip (for fruit)

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