2/3 cup butter, softened
4 cups powdered sugar
3 - 5 tblsp. half and half, or milk
1 tsp. vanilla
In large bowl, cream butter until light and fluffy. Gradually add sugar, beating after each addition. Add vanilla and milk one tlbsp. at a time. Beat to desired consistency.
Frosts one 9 x 13 or 2-layer cake.
No comments:
Post a Comment