Makes one 1-1/2 lb. loaf.
Place the following ingredients into bread machine IN THIS ORDER:
1-1/3 c. warm water (approx. 110 F)
1/3 c. olive oil
2 tsp. salt
4 c. bread flour
(make mound in middle and "dig" well at center)
2 Tblsp. + 2 tsp. white sugar
(pour into one of the corners of the pan)
3 tsp. (1 pkg.) rapid-dry yeast
(pour into well in center of flour mound)
Set machine to "Basic" loaf and press start.
For whole wheat bread:
Instead of 4 c. bread flour, use 1-1/2 c. whole wheat flour with 2-1/2 c. bread flour.
From the kitchen of: "Dinner with the Bickfords" Blog
These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!
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