These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!

Parmesan Baked Pork Chops

Moist and tender with amazing flavor!

4 boneless pork chops, 1/2" thick
1 Tblsp. olive oil
1 c. Parmesan cheese
1 c. Italian-seasoned bread crumbs
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder

Preheat oven to 350 F.

Combine dry ingredients and cheese in medium shallow bowl.  Rub pork chops with oil and then coat each with cheese mixture.  Place chops in greased baking pan and bake for 40-45 minutes until golden brown and thoroughly cooked.


No comments:

Post a Comment