Parmesan and Garlic Potato Chips

I haven't tried these yet, but they sure sound yummy!

peanut oil, for frying
3 russet potatoes
2 Tblsp. grated Parmesan
1/2 tsp. garlic powder
1/2 tsp. chopped fresh parsley leaves
1/4 tsp. ground black pepper

Special equipment:  mandoline

In a deep-fryer filled halfway with peanut oil, heat the oil to 350 F.

Slice potatoes into thin strips using mandoline.

In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.

To oil, add a small amount of sliced potatoes at a time.  Fry until they are golden brown, about 2 minutes.  Drain chips on paper towel lined plate.  Once drained, immediately add Parmesan mixture.

From the kitchen of Paula Deen.