These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!
Try Potato Buds (instant potatoes) instead of cornstarch to thicken gravy. Start with just a tablespoon or two and add more, as necessary, until gravy reaches a good consistency.
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