Aunt Janice's Bread

I spent a good part of my first 20 years of marriage listening to Aaron RAVE about Aunt Janice's Bread (with homemade jam) that he used to have all the time as a kid.  Aunt Janice is kinda famous for this bread . . .

8-10 cups flour
3 c. warm water
3 Tblsp. FAST RISING yeast
6 Tblsp. sugar
6 Tblsp. oil
3 tsp. salt

Dissolve yeast in warm water with sugar.  Add flour, salt, and oil (in well in center); mix for 10 minutes in Kitchen Aid with dough hook attachment.  Turn into greased bowl and let rise until doubled in size.  Punch down and make into bread loaves or rolls.

Bake at 350F for 20-25 minutes for rolls or 25-30 minutes for loaves.

From the kitchen of Janice Munoa.
Photo: Aunt Janice's handwritten bread recipe, 2010