1 whole chicken, about 5 lb., prepped for cooking
paprika
salt
pepper
poultry seasoning or chicken rub
Make 6-10 small balls of aluminum foil and place in bottom of crock pot.
Season chicken inside and out with paprika, salt, pepper, and poultry seasoning (or chicken rub) according to taste.
Place chicken on top of aluminum foil balls in crock pot. Cook on high for 4 to 4-1/2 hours and internal temperature of meat reaches 165 F.
Baste with natural juices and let rest for 5-10 minutes before eating.
Photo courtesy of No. 2 Pencil
These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!
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