Chicken Buffalo Dip

two (2) 8-oz. pkgs. cream cheese, cut into small pieces
2 c. shredded white meat chicken
2 c. shredded cheese
1 c. buttermilk
1/3 c. Frank's Red Hot Wings Buffalo sauce
1 tblsp. flour
1 tsp. Worcestershire sauce
3/4 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 c. parsley leaves, chopped
1/4 c. crumbled bleu cheese
fresh vegetable sticks and/or crackers, for serving

Put cream cheese, chicken, cheese, buttermilk, hot sauce, flour, Worcestershire sauce, cayenne, garlic powder, and onion powder in slow cooker - stir to roughly combine.

Cover and cook on high for 2 hours.  The mixture should be bubbling and the cheese melted.  Stir until combined and smooth.  Sprinkle with chopped parsley and bleu cheese.  Reduce heat to warm and serve with fresh vegetable sticks and/or crackers.

Photo courtesy of Food Network Magazine
Recipe derived from "Lightened-Up Slow-Cooker Chicken Buffalo Dip" recipe by FNM.