7-Up Biscuits

4 cups Bisquick
1 cup sour cream
1 cup 7-Up
1/2 cup butter

Preheat oven to 425 F.

Mix Bisquick, sour cream, and 7-Up (dough will be very soft - don't worry).  Knead and fold dough until coated with your baking mix.  Pat dough out and cut biscuits using a round biscuit/cookie cutter (or cut into squares/rectangles).

Melt butter in bottom of cookie sheet pan or 9" x 13" casserole dish.  Place biscuits on top of melted butter and bake 12-15 minutes or until golden brown and cooked through.

Unknown source for recipe and photo (re-posted on Facebook).