These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!

Ranch Crispy Chicken

I haven't tried to make these yet, but it seems to me that it is missing the egg/milk to adhere the breadcrumb mixture to the chicken.  We shall see . . .

"Ranch dressing mix gives a rousing lift to breaded chicken."


8 boneless skinless chicken breast halves
2 (1 oz.) pkg. ranch dressing mix
1/4 cup dry breadcrumbs

Preheat oven to 375 F.

Combine dressing mix and breadcrumbs in a plastic bag.  Add chicken and shake until coated.

Place coated chicken pieces on an ungreased cookie sheet and bake for 25-30 minutes or until chicken is cooked through and juices run clear.

From the kitchen of Christy J at allrecipes.com
Photo credits:  Christy J at allrecipes.com


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