Carrie's Cozy Kitchen: Russian Chicken

Russian Chicken

8 oz. Russian salad dressing
1 pkg. Lipton Onion Soup Mix
1 cup pineapple & apricot preserves
3 lb. boneless skinless chicken breasts

Preheat oven to 350F.

Combine all ingredients and pour over chicken. Bake for 50 minutes. Serve chicken and sauce over rice with green beans on side.

From the kitchen of Marissa Munoa.

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Russian Chicken

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