These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!

Rice Stuff

2 cups rice, cooked
1 lb. ground beef or sliced steak
1 pkg. Lipton Onion Soup Mix
1 can cream of mushroom soup
1 soup can of water


For variation:  2 pkgs. brown gravy mix
(see instructions below)

Brown meat; remove from heat and drain. Add in remaining ingredients and bring to a boil. Serve over rice.

Variation (with more gravy!):
Brown/drain meat and remove from heat. Dissolve two pkgs. brown gravy mix in 2 cups water. Add cream of mushroom soup, water, and onion soup mix per directions above. Add some pepper too!

From the kitchen of Carly Munoa Stockle, variation by me.

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