Hawaiian Chicken and Rice

2 tblsp. oil
1 lb. boneless skinless chicken breasts, cubed
1 large can pineapple chunks, juice reserved
1 green bell pepper, chopped
1 small onion, chopped
2 cans/bottles sweet and sour sauce
6-8 servings rice, prepared

Heat oil in skillet.  Brown chicken in oil over medium-high heat.  Add peppers and onion; cook until tender.  Add sauce and pineapple and simmer until bubbly.  Serve over rice.

Serves 4