Skillet Chicken & Broccoli

1 tblsp. butter
1 1/4 lb. boneless skinless chicken breast halves
1 can (10 3/4 oz.) Campbell's condensed broccoli cheese soup
1/3 cup water
1/8 tsp. ground black pepper
2 cups fresh or frozen broccoli florets

Heat butter in 10" skillet over medium-high heat.  Add chicken and cook for 10 minutes or until well-browned on both sides.

Stir the soup, water, pepper, and broccoli into the skillet and heat to a boil.  Reduce heat to low.  Cover and cook for 5 minutes or until chicken is cooked through.

Campbell's Kitchen