These are the recipes I use every day . . . not just my own, but also my favorites from family, friends, and other sources. It is a continual work in progress as I fine-tune recipes, add photos, and try new things. Please leave your comments so that I can learn from you too!

Aaron's Favorite Banana Bread



2 - 3 medium bananas
2 eggs
2/3 cup sugar
1/3 cup shortening or oil
1 3/4 cup flour
1/4 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt

Preheat oven to 325 F.

Mash bananas.  Mix in remaining ingredients.  Pour into greased loaf pan.  Bake 55-60 minutes.  Cover with foil to prevent burning.  Bake 10-15 additional minutes or until knife comes out clean.  Cool on wire rack 10+ minutes before covering.

Makes 1 loaf.

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